A first-generation visionary entrepreneur and a trailblazer in the global hospitality industry. Sanjay has redefined luxury dining and created a legacy of world-class catering and unparalleled culinary experiences. Since founding Foodlink in 2003, Sanjay has combined his deep passion for quality, innovation, and excellence to build a globally recognized brand known for pushing the boundaries of the hospitality sector.
Under Sanjay’s leadership, Foodlink Group has expanded into an international powerhouse with a diverse portfolio that includes luxury catering, banqueting, restaurants, cloud kitchens, and integrated food & beverage services. What began as a small catering business in Mumbai has now blossomed into a brand with a global presence, operating across India, the Middle East, Europe, and beyond.
Sanjay’s journey into the world of hospitality began with a Bachelor's degree from the prestigious Institute of Hotel Management, Catering Technology and Applied Nutrition in Mumbai. His early career as a restaurant manager and F&B consultant laid the foundation for his ground-breaking contributions to the hospitality sector.
A true pioneer, Sanjay Vazirani’s innovative approach and unwavering dedication have not only transformed Foodlink but have also set new global standards for luxury catering and dining. His journey is a testament to the power of vision, resilience, and passion in reshaping an industry and creating a lasting legacy in the hospitality domain.
Driven by passion and excellence, Sanjay Vazirani, Founder & Chairman of Foodlink Group, has redefined the luxury catering and dining landscape, creating a global legacy of bespoke experiences.
